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| 1 shoulder butt roast | Approx 3 pounds @ $8.00/pounds = $24.00 + $0.00 Assembly |
| 1 tenderloin | Approx 0.8 pounds @ $16.00/pounds = $12.80 + $0.00 Assembly |
| 1 shoulder steak | Approx 1 pound @ $9.00/pound = $9.00 + $0.00 Assembly |
| 1 package of 2 chops | Approx 1.15 pound @ $12.00/pound = $13.80 + $0.00 Assembly |
| 1 package of spareribs | Approx 1.5 pounds @ $9.00/pounds = $13.50 + $0.00 Assembly |
| 1 package ground pork | 1 pound = $8.00 + $0.00 Assembly |
| 1 package of breakfast sausage links in collagen casings | Approx 1 pound @ $9.00/pound = $9.00 + $0.00 Assembly |
| 1 package of bulk ground breakfast sausage | Approx 1 pound @ $9.00/pound = $9.00 + $0.00 Assembly |
| 1 package bulk Mild Italian Sausage | Approx 1 pound @ $9.00/pound = $9.00 + $0.00 Assembly |
| 1 package Garlic Bratwurst links in collagen casings | Approx 1.5 pound @ $9.00/pound = $13.50 + $0.00 Assembly |
| 1 package Hot Italian sausage links in collagen casings | Approx 1.5 pound @ $9.00/pound = $13.50 + $0.00 Assembly |
| 1 package Sweet Italian sausage links in collagen casings | Approx 1.5 pound @ $9.00/pound = $13.50 + $0.00 Assembly |
| 1 package smoked bacon | Approx 1 pound = $13.00 + $0.00 Assembly |
| 1 package smoked jowl bacon | Approx 1 pound @ $12.00/pound = $12.00 + $0.00 Assembly |
| 1 smoked ham steak | 1.5 pound @ $10.00/pound = $15.00 + $0.00 Assembly |
| 1 smoked hock | 1.5 pound @ $6.00/pound = $9.00 + $0.00 Assembly |
Our pigs live on pasture and in our hedgerows, with a portable shelter that we move to fresh ground frequently. We capitalize on their natural rooting behavior to clear undergrowth and spread fertilizer. Our USDA inspected processor prepares our bacon and ham with a natural cure that does not include synthetic nitrates.