Powered By Eat From Farms
| 1 shoulder butt roast | Approx 3 pounds @ $9.00/pounds = $27.00 + $0.00 Assembly | ||
| 1 shoulder roast | Approx 3 pounds @ $8.00/pounds = $24.00 + $0.00 Assembly | ||
| 1 tenderloin | Approx 0.8 pounds @ $16.00/pounds = $12.80 + $0.00 Assembly | ||
| 1 shoulder steak | Approx 0.75 pound @ $9.00/pound = $6.75 + $0.00 Assembly | ||
| 1 package of 2 chops | Approx 1.15 pound @ $12.00/pound = $13.80 + $0.00 Assembly | ||
| 1 package of spareribs | Approx 1.5 pounds @ $9.00/pounds = $13.50 + $0.00 Assembly | ||
| 1 fresh, whole jowl | 1 pound = $8.00 + $0.00 Assembly | Out of Stock | |
| 1 package ground pork | 1 pound = $8.00 + $0.00 Assembly | ||
| 1 package of bulk ground breakfast sausage | Approx 1 pound @ $9.00/pound = $9.00 + $0.00 Assembly | ||
| 1 package bulk Mild Italian Sausage | Approx 1 pound @ $9.00/pound = $9.00 + $0.00 Assembly | ||
| 1 package uncased Hot Italian sausage links | Approx 1.5 pound @ $9.00/pound = $13.50 + $0.00 Assembly | ||
| 1 package uncased Sweet Italian sausage links | Approx 1.5 pound @ $9.00/pound = $13.50 + $0.00 Assembly | ||
| 1 package smoked bacon | Approx 1 pound = $13.00 + $0.00 Assembly | ||
| 1 package smoked jowl bacon | Approx 1 pound @ $12.00/pound = $12.00 + $0.00 Assembly | ||
| 1 smoked ham steak | 1.5 pound @ $12.00/pound = $18.00 + $0.00 Assembly | ||
| 1 smoked hock | 1.5 pound @ $6.00/pound = $9.00 + $0.00 Assembly | ||
Our pigs live on pasture and in our windrows, with a portable shelter that we move to fresh ground frequently. We capitalize on their natural rooting behavior to clear undergrowth and spread fertilizer. Our USDA inspected processor prepares our bacon and ham with a natural cure that does not include synthetic nitrates.